Female Nutritionist with an apple
Nutritional Science

“The first wealth is health.”
—Ralph Waldo Emerson.

Get Moving: Launch Your Health
& Fitness Career

It’s no secret that health and fitness has become a huge priority for many Americans today! With the U.S. obesity rate expected to rise a whopping 43% by 2018, professionals in the nutritional science field are becoming increasingly in-demand! [1]

Do you know…

How your current diet is affecting your health? Why saturated fats are bad for you? What kind of foods can help lower cholesterol?

Nutritional science professionals are trained to answer these types of questions and many more!

Choose a Nutritional Science Education

If you’re ready to make a real difference in your life and especially in the lives of others, then a nutritional science degree could start you off on the right path! As a nutritional science student, you’ll have the opportunity to learn how to promote a healthy change in your community. You’ll have the chance to learn about the chemistry and biology of food and the way different foods affect the body.

There are several different specializations you could choose to study in the nutritional science field. Depending on what you’re interested in and the career you want to pursue, one area of study may be better-suited to your needs than another.

Explore programs in:

You should be sure the nutritional science program you choose is the one that’s right for you! NutrionalScienceDegrees.com can connect you to schools and programs that meet your unique needs in seconds.

Fill out our short and secure information form and a school advisor will contact you directly by phone or email to answer all of your questions about online classes, tuition, financial aid qualifications and more. Your personal advisor can guide you through the entire process and set you on the right path!

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What Could I Do With My Degree?

You could pursue a variety of rewarding careers in the nutritional science field! According to the Bureau of Labor Statistics, employment of dietitians and nutritionists is expected to grow 9% by 2018—and with increased public awareness of obesity and diabetes, Medicare coverage has been expanded to include medical nutrition therapy for renal and diabetic patients, which has created job growth for dietitians and nutritionists specializing in those areas. [2]

There are several career paths you could take as a nutritional science student. What interests you? Below are just some of the opportunities you could pursue once you earn your degree:

Career Paths:

  • Community Health Educator
  • Dietician
  • Director of Nutrition Services
  • Family Services Counselor
  • Food Service Manager
  • Nutrition Consultant
  • Office Manager
  • Personal Trainer
  • Physical Education Teacher
  • Public Health Nutritionist

Places You Could Work:

  • Assisted Living Facilities
  • Athletic Facilities
  • Community Centers
  • Corporations
  • Food Manufacturers
  • Fitness Centers/Gyms
  • Health and Recreation Clubs
  • Health Management Organizations
  • Hospitals
  • Pharmaceutical Companies
  • Private Practices
  • Public Health Agencies
  • State Nutrition Services
  • Universities

A degree in Nutritional Science could help you achieve not only your educational goals, but your career goals as well! Depending on your personal goals, you could use your degree as the foundation to continue your education and become a specialist in the field. Many students choose to earn their degree in nutritional science as preparation for graduate school in life sciences or in the health care industry.

If you have questions, we have answers! We can connect you to schools and programs that meet your unique needs in seconds. Simply fill out our short and secure information form and a school advisor will contact you by phone or email. Your personal advisor will answer all of your questions about classes, tuition, financial aid qualifications and more.

Explore Your Options & Learn More >>

Sources:

[1] APHA, American Public Health Association 20-Year Analysis.
[2] Bureau of Labor Statistics, Dietitians and nutritionists.